Ynielle’S Salmon Belly Strip Soy Steak

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Ynielle’s Salmon Belly Strip Soy Steak. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Ynielle’s Salmon Belly Strip Soy Steak is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ynielle’s Salmon Belly Strip Soy Steak estimated approx 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Ynielle’s Salmon Belly Strip Soy Steak using 10 ingredients and 3 steps. Here is how you can achieve that.

Zesty with a hint of ginger, lemon and garlic

Ingredients and spices that need to be Make ready to make Ynielle’s Salmon Belly Strip Soy Steak:

1. 1/2 kilo Salmon Belky strips
2. 1/4 cup soy sauce
3. 1 tablespoon oyster sauce
4. 1 tablespoon wild honey
5. 4 cloves crushed garlic
6. 1 tablespoon crushed ginger
7. 1 tsp black ground pepper
8. 2 tablespoon lemon juice
9. 1 tablespoon lemon zest
10. Onion leeks

Steps to make to make Ynielle’s Salmon Belly Strip Soy Steak

1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
3. Add onion leeks and then serve with hot rice!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Ynielle’s Salmon Belly Strip Soy Steak. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!