Ramen Burger
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ramen Burger. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ramen Burger is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Ramen Burger is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Ramen Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen Burger is for four. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ramen Burger using 19 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Ramen Burger:
- 100 gms hakka noodles
- 2 eggs
- to taste Salt
- For Pattie--
- 1 cup minced Soya
- 1 medium boiled potato
- 2 tsp ginger garlic green chilli paste
- 1/2 tsp garam masala
- 1/2 tsp red chilli powder
- 1 tsp dry mango powder
- 3/4 tbls bread crumbs
- to taste Salt
- As required Oil for shallow fry
- As required Cheese slices
- 1 onion chopped in roundels
- 1 tomato chopped in roundels
- 1 cucumber chopped in roundels optional
- As per taste Tomato ketchup
- As required Mayonnaise
Steps to make to make Ramen Burger
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry mà ngo powder and bread crumbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don't like hard cryspy fry it less if you don't have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Ramen Burger. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!