Chickpea Burgers With Spicy Tomato Salsa

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Chickpea burgers with spicy tomato salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea burgers with spicy tomato salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chickpea burgers with spicy tomato salsa is something that I've loved my whole life.

Many things affect the quality of taste from Chickpea burgers with spicy tomato salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea burgers with spicy tomato salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea burgers with spicy tomato salsa is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chickpea burgers with spicy tomato salsa:

1. 400 g tinned chickpeas
2. Zest of 1 lemon and juice of half the lemon (a save other half)
3. Curry powder
4. 1/2 bunch fresh coriander (save other half)
5. 1 egg
6. 1/2 of a red onion (save other half)
7. Olive oil (or any other flavourless oil)
8. 100 g breadcrumbs (fresh if possible)
9. The salsa
10. 4 large fresh tomatoes, cored
11. Other half of red onion
12. 3 large garlic cloves
13. 2 large red chillies, deseeded if you don't want it too hot
14. Other half of the coriander
15. Juice of other half of lemon
16. 2 tsp curry powder
17. 2 tsp caster sugar
18. Pinch salt

Instructions to make to make Chickpea burgers with spicy tomato salsa

1. In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste.
2. In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined.
3. Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you.
4. Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes.
5. While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below.
6. Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden.
7. Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy.
8. You can use any leftover salsa as a dip or other on burgers.

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So that's going to wrap this up with this special food Recipe of Award-winning Chickpea burgers with spicy tomato salsa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!