Moong Dal Burger
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Moong dal burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal burger is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Moong dal burger is something which I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Moong dal burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moong dal burger using 15 ingredients and 3 steps. Here is how you cook that.
MOONG DAL BURGERS WITH CAULIFLOWER PATTIES.
Ingredients and spices that need to be Make ready to make Moong dal burger:
- 1 cup moong dal
- 1 tbsp yogurt
- 2 chopped green chillies
- 1/2 inch Ginger
- 1/2 tsp ENO
- to taste Salt
- For tikki
- 1 cup grated cauliflower
- 1/2 cup soaked and boiled chickpeas
- 2 tbsp Besan/gram flour
- 1/2 tsp red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala
- To taste Salt
- as needed oil for frying
Instructions to make to make Moong dal burger
- Soak moong dal for 2 hours. Grind it with chillies, yogurt, ginger and salt. Add eno. Then steam in for 10 minutes in small cup.
- For TIKKI. Grate cauliflower with that add cooked and smashed chickpeas, salt, all masala and salt. Make patties and pan fry them.
- Cut into two halves the steamed moong dal burger and place the TIKKI, cheese slice, ketch up/green chutney and serve.
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Moong dal burger. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!