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Salmon Teriyaki With Pineapple Fried Rice

Salmon Teriyaki with Pineapple Fried Rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salmon Teriyaki with Pineapple Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Teriyaki with Pineapple Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon Teriyaki with Pineapple Fried Rice is something which I have loved my whole life.

Many things affect the quality of taste from Salmon Teriyaki with Pineapple Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Teriyaki with Pineapple Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmon Teriyaki with Pineapple Fried Rice using 14 ingredients and 4 steps. Here is how you cook that.

Baca Juga

Dinner came together in 45 min! Delish! (I split the salmon in half and made one with Gluten Free Soy Sauce)

Ingredients and spices that need to be Make ready to make Salmon Teriyaki with Pineapple Fried Rice:

  1. Sauce for the salmon
  2. 2 tbs GF Soy sauce (or soy sauce of choice)
  3. 1 tbs sugar
  4. 1.5 tsp rice wine vinegar
  5. Juice from canned pineapple (you'll use the pineapple for rice)
  6. 1 tsp corn starch
  7. 4 salmon fillets, boneless, skinless
  8. Fried Rice
  9. 2 cups Day old steamed rice
  10. 1 cup frozen mixed veggies
  11. 1/2 can pineapple tidbits
  12. 4 eggs, scrambled
  13. 1 tsp sriracha
  14. 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)

Steps to make to make Salmon Teriyaki with Pineapple Fried Rice

  1. SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
  2. PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
  3. Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
  4. Serve with tour fave veggies!♡

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So that is going to wrap this up with this special food Recipe of Perfect Salmon Teriyaki with Pineapple Fried Rice. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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