Salmon Chanchan-Yaki (Baked Salmon With Sweet Miso Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.

In our family, we always make this when fall salmon is in the stores with lots of vegetables. The sweet and salty miso sauce and vegetables really go well with rice.

The vegetables will wilt in the oven, so pile up a lot of vegetables and it will be just right.
Several kinds of mushrooms are in season during the fall, so a chanchan-yaki with lots of mushrooms is nice too. For 4 servings. Recipe by Yasha

Ingredients and spices that need to be Take to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):

1. 4 slice Raw salmon fillets
2. 2 leaves Cabbage
3. 1/2 medium Carrot
4. 1/2 Onion
5. 1 Green pepper
6. 1 packet Enoki mushrooms
7. 4 tbsp A. Miso
8. 2 tbsp A. Sugar
9. 1 tbsp A. Sake
10. 1 1/2 tbsp A. Mirin
11. 1 tbsp A. Mayonnaise
12. 2 tbsp A. Dashi stock

Instructions to make to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce)

1. Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
2. Mix the A. ingredients together very well to make the miso sauce.
3. Heat up a pan and brown the salmon on both sides.
4. Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
5. Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it's done.

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So that's going to wrap it up for this special food Simple Way to Prepare Quick Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!