Red Curry Salmon

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Red Curry Salmon. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Red Curry Salmon is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Red Curry Salmon is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Curry Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Curry Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Curry Salmon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Curry Salmon estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red Curry Salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

Quick and easy to make, you can get this 5-ingredient Red Curry Salmon on the table in less than 20 minutes! Depending on the size of your pan, you may want to cut your salmon fillet into pieces (which also makes it easier to flip and remove when done). Note: photos show recipe ingredients halved for two servings. #nikicuisine

Ingredients and spices that need to be Take to make Red Curry Salmon:

1. 1 (13.5 ounce) can full fat coconut milk
2. 2 tablespoons extra virgin olive oil
3. sliced green onions for serving (optional)
4. 1/4 cup red curry paste + pinch kosher salt
5. 1/2 lime, juiced
6. 1 teaspoon fish sauce
7. 4 salmon fillets

Instructions to make to make Red Curry Salmon

1. Heat oil in a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and the pinch of kosher salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.
2. Add coconut milk and whisk until completely dissolved.
3. Bring to a boil and immediately add salmon skin side up.
4. Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically.
5. Once fish is cooked to your preference, remove from pan and set aside.
6. Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.
7. Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.
8. Plated dish served with rice. Enjoy!

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Red Curry Salmon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!