Mike'S Smoked Salmon On Onion Bagles

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Mike's Smoked Salmon On Onion Bagles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's Smoked Salmon On Onion Bagles is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's Smoked Salmon On Onion Bagles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smoked Salmon On Onion Bagles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Smoked Salmon On Onion Bagles is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mike's Smoked Salmon On Onion Bagles using 30 ingredients and 10 steps. Here is how you cook that.

Directions and photos are bought to you by four seven year old culinary students! Excellent work kiddos!

Ingredients and spices that need to be Make ready to make Mike's Smoked Salmon On Onion Bagles:

1. ● For The Smoked Salmon
2. 2 Pounds Fresh Salmon
3. 1 Cup Brown Sugar
4. 2 tbsp Cracked Black Pepper
5. 1 tbsp Lemon Pepper
6. 1 tbsp Kosher Salt
7. 1 tbsp Dried Dill
8. ● For The Serving Options
9. Assorted Bagels
10. Flatbread [for wraps]
11. Assorted Cream Cheese
12. Leaves Spinach
13. Lemon Wedges
14. Tatziki Sauce
15. Avacados
16. Chives
17. Eggs
18. Crostinies
19. Crackers
20. Cucumbers
21. Sprouts
22. Tomatoes
23. Lettuce
24. Arugula
25. Cilantro
26. Parsley
27. Shallots
28. Red Onions
29. Capers
30. Fresh Dill

Instructions to make to make Mike's Smoked Salmon On Onion Bagles

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
8. 
9. Enjoy!
10. 

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This isn't a full guide to quick and very easy lunch recipes however its good something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Perfect Mike's Smoked Salmon On Onion Bagles. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!