Italian Style Parchment-Wrapped Salmon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Italian Style Parchment-Wrapped Salmon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Style Parchment-Wrapped Salmon is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Italian Style Parchment-Wrapped Salmon is something which I have loved my entire life.

Many things affect the quality of taste from Italian Style Parchment-Wrapped Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Style Parchment-Wrapped Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Style Parchment-Wrapped Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Italian Style Parchment-Wrapped Salmon using 8 ingredients and 4 steps. Here is how you can achieve it.

I usually bake cod in a Japanese style. I took a hint from that and made it Italian style. Try seasoning it with white wine or garlic.

Be liberal with the salt and pepper preseasoning. The only other tip is to securely seal the aluminum foil or parchment paper. Recipe by Mawaru7

Ingredients and spices that need to be Prepare to make Italian Style Parchment-Wrapped Salmon:

1. 1 cut Raw salmon
2. 1 tbsp a--White wine or sake
3. 1 tsp a--Olive oil
4. 2 slice b--Sliced garlic
5. 2 5 cm rosemary stalks, 2 to 3 basil leaves b--Your choice of herbs (rosemary, basil, etc.)
6. 1 to bake together with salmon Your choice of mushrooms, bell peppers, etc.
7. Balsamic vinegar
8. 1 large enough to wrap the salmon Parchment paper or aluminum foil

Instructions to make to make Italian Style Parchment-Wrapped Salmon

1. Season the salmon liberally with salt and pepper. Place the salmon on a piece of aluminum foil or parchment paper on a bed of the "a" ingredients, then top with the "b" ingredients.
2. Securely seal the aluminum foil or paper. I twisted the ends. Bake in an oven for 10 to 12 minutes at 430F/220C.
3. When it's done baking, squeeze a lemon over the top and bon appetit! Use your choice of vegetables to bake together with the salmon such as bell peppers or mushrooms.
4. Try it with some balsamic vinegar drizzled on top before serving.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Italian Style Parchment-Wrapped Salmon. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!