Vickys Pork & Bacon Burgers, Gf Df Ef Sf Nf

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Vickys Pork & Bacon Burgers, GF DF EF SF NF. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Pork & Bacon Burgers, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Pork & Bacon Burgers, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Pork & Bacon Burgers, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Pork & Bacon Burgers, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you can achieve it.

I use many different condiments as binders in my burgers - applesauce, mustard and ketchup are fantastic for this job. Just pick a good one to go with your burger flavour!

Ingredients and spices that need to be Get to make Vickys Pork & Bacon Burgers, GF DF EF SF NF:

1. 750 g pork mince
2. 5 slices trimmed bacon, finely chopped
3. 1/2 red onion, finely chopped
4. 2 clove garlic, finely chopped
5. 2 tbsp tomato ketchup
6. 1 tbsp olive oil
7. 1 tsp smoked paprika
8. 1 tsp dried parsley
9. 1/2 tsp ground cumin
10. 1/2 tsp dried rosemary
11. 1/4 tsp black pepper

Instructions to make to make Vickys Pork & Bacon Burgers, GF DF EF SF NF

1. Put all the ingredients in a large mixing bowl
2. Work together with your hands until evenly combined
3. Form a couple of small tester patties and grill a few minutes each side on medium until done. This is to check the seasonings - if you want to add a little more of anything to the burger mix, do so
4. Form 6 burger patties. You can freeze the patties between layers of parchment paper at this point or chill in the fridge until cooking later in the day. If freezing, defrost before cooking
5. Grill under a medium-low heat for 15 - 20 minutes, turning often until cooked through

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