Portobello Mushroom Burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Portobello Mushroom Burger. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Portobello Mushroom Burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Portobello Mushroom Burger is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Portobello Mushroom Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello Mushroom Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello Mushroom Burger is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello Mushroom Burger estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Portobello Mushroom Burger using 12 ingredients and 13 steps. Here is how you cook that.

If you have a broiler, this dinner meal can surprise you the first time you make it; it's seriously quick (except for the marination part).

Ingredients and spices that need to be Get to make Portobello Mushroom Burger:

1. 2 Portobello Mushrooms
2. 2 teaspoons Olive oil
3. 3 tablespoons Balsamic vinegar
4. 4 cloves Garlic (crushed/minced)
5. Cayenne pepper
6. Salt
7. 2 teaspoons Lemon juice
8. 1/2 number Onion
9. Mozzarella cheese (shavings)
10. 1 number Tomato
11. 1/2 number Cucumber (chopped)
12. 2 numbers Buns

Instructions to make to make Portobello Mushroom Burger

1. In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.
2. Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.
3. Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)
4. In a large baking tray, arrange the onions and the buns.
5. Add cheese to the buns.
6. Keep the tray in the broiler and let it cook for a minute.
7. Remove the buns and let the onions cook for another minute.
8. If the onions are grilled enough, take them out of the broiler and keep aside.
9. Take the marinated mushrooms out of the bag and place them on the baking tray.
10. Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).
11. Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.
12. Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.
13. Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Portobello Mushroom Burger. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!