Matar Paneer Burger

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Matar Paneer Burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Matar Paneer Burger is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Matar Paneer Burger is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Matar Paneer Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer Burger is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matar Paneer Burger using 22 ingredients and 8 steps. Here is how you cook that.

A healthy vegetable burger with fresh green peas and paneer (Indian fresh cottage cheese) in a potato patty. Infused with the flavors of the quintessential north Indian curry “Matar Paneer” (green peas and paneer in a tomato based gravy, generally served with a flatbread); it is a refreshing and healthy plant-based veggie burger to enjoy as a snack or as a main meal.

Ingredients and spices that need to be Take to make Matar Paneer Burger:

1. 100 gm grated paneer (Indian cottage cheese)
2. 1/2 cup fresh or frozen green peas (boiled and drained)
3. 2 medium sized potatoes, boiled and peeled
4. 2 green chilies/jalapenos, finely chopped
5. 1inch piece ginger, grated
6. 1 tsp garam masala powder
7. 1 tsp chaat masala powder
8. 1/4 cup coriander leaves/cilantro
9. 2-3 slices bread, crust removed
10. 2 tbsp or more of cornflour
11. To taste Salt
12. As required Oil for shallow frying
13. As required Burger buns
14. FOR SERVING:
15. 2 tomatoes, thinly sliced
16. 1 cucumber, sliced thin
17. As required spinach leaves, washed and drained
18. As required Pickled jalapenos (optional)
19. As required Sliced red onions (optional)
20. As needed Hot sauce/sriracha sauce/red chilli sauce/ketchup
21. 1/2 cup dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice)
22. As required Butter for roasting the burger buns

Steps to make to make Matar Paneer Burger

1. Crush cooked peas in a blender or food processor to a coarse paste.
   
   
   Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed.
2. Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both.
3. Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty.
4. Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside.
5. On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly.
6. Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc.
7. Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!
8. NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg.
   
   For additional crunch and flavor, you can use sliced red onions as a topping.
   
   Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Matar Paneer Burger. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!