Jumbo Tandoori Paneer Sago Patty Burger

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Jumbo Tandoori Paneer Sago Patty Burger. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo Tandoori Paneer Sago Patty Burger is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Jumbo Tandoori Paneer Sago Patty Burger is something that I've loved my whole life.

Many things affect the quality of taste from Jumbo Tandoori Paneer Sago Patty Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Tandoori Paneer Sago Patty Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jumbo Tandoori Paneer Sago Patty Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jumbo Tandoori Paneer Sago Patty Burger estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Jumbo Tandoori Paneer Sago Patty Burger using 28 ingredients and 10 steps. Here is how you cook it.

In this recipe I have paired up crispy fried tapioca pearl patties with succulent panner cubes marinated in spicy tandoori masala... So this burger is pure Indian take over from other burger recipes.

Ingredients and spices that need to be Make ready to make Jumbo Tandoori Paneer Sago Patty Burger:

1. TANDOORI PANEER:
2. 100 gm Paneer
3. 1 tsp Mustard oil
4. 1 tsp Tandoori spice mix
5. 1 tsp Kasuri Methi
6. 1/2 tsp Ginger garlic paste
7. 1 tsp Lemon juice
8. to taste Salt
9. SAGO PATTIES:
10. 1/2 cup Sabudana/Tapioca pearls
11. 1 Potato, boiled
12. 1/3 cup Crushed Peanuts
13. 1/4 cup Fresh Coriander, chopped
14. 1 tsp Lemon juice
15. 1 tsp Chopped green Chilli
16. 1 tsp Cumin powder
17. 1/4 tsp Black Pepper
18. to taste Salt
19. Oil, for frying
20. TOPPINGS:
21. 4 burger buns
22. few Tomato slices
23. few Onion slices
24. few Cucumber slices
25. few Salad greens
26. 4 Cheese slices
27. 2 tbsp Chopped Peanuts
28. 2 tbsp Tomato ketchup

Steps to make to make Jumbo Tandoori Paneer Sago Patty Burger

1. SAGO PATTIES: Wash and soak sabudana for 4-6 hours.
2. Mix together sabudana, boiled potatoe, crushed peanuts, green chilli, coriander, lemon juice and seasonings.
3. Divide mixture in 8 equal portions and form patties.
4. Deep fry in hot oil until golden.
5. TANDOORI PANEER: Chop paneer in cubes.
6. Mix in all the ingredients listed for tandoori paneer and marinate for at least 2 hours.
7. Drizzle some oil in a tawa over medium heat. Place paneer cubes and cook until done, about 30 seconds on each side.
8. ASSEMBLING THE BURGER: Spread tomato ketchup on bottom and top buns.
9. Place a couple of salad greens, onion slices, sago patty, cheese slice, tomato slices, cucumber slices, tandoori paneer cubes and chopped peanuts.
10. Close it with top half of the bun.

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