Cheese Chilli Idli Burger

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cheese Chilli Idli burger. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Chilli Idli burger is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Cheese Chilli Idli burger is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheese Chilli Idli burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Chilli Idli burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cheese Chilli Idli burger using 13 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Cheese Chilli Idli burger:

1. 1 cup suji
2. 1 cup curd
3. 1 tsp eno
4. 1 cup paneer
5. 1 cup veggies like onion,shimla mirch
6. 2 tsp soya sauce
7. 2 tsp ketchup
8. 1/2 cup water
9. to taste Salt
10. to taste Red chilli powder accd
11. 2 tbsp green Chutney
12. 2 tbsp cornflour
13. 1 cup oil

Instructions to make to make Cheese Chilli Idli burger

1. First, make a batter of idli mix with suji and curd kept for fermentation at least 30 mins.
2. In meanwhile take chopped paneer drizzle some salt and chilli powder and coat cornflour or maida and fry it till it's golden colour Than take another pan add oil, saute onions and Shimla mirch than add sauces and water and bring to boil add fried paneer in it and boil it till it thickens.
3. Now make idli in idli batter add salt and red chilli powder according to taste add eno in batter and grease the idli mould and add 1 spoon of idli and steam it for 10 mins when all idlis are done now take 1 idli to apply green Chutney and add cheese chilli cover with another idli even you serve it like that or you roast idlis on tawa.

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So that's going to wrap this up with this exceptional food How to Make Quick Cheese Chilli Idli burger. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!