Spinach Corn Patty Burger
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Spinach Corn Patty Burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Corn Patty Burger is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spinach Corn Patty Burger is something that I have loved my entire life.
Many things affect the quality of taste from Spinach Corn Patty Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Corn Patty Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Spinach Corn Patty Burger using 22 ingredients and 6 steps. Here is how you cook it.
#greenveg
Ingredients and spices that need to be Get to make Spinach Corn Patty Burger:
- For Patty
- 1 cup Spinach chopped
- 1 cup Sweet corns
- 1 Potato boiled and mashed/ grated
- to taste Salt
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Red chilli powder
- 1 teaspoon Coriander powder
- 3/4 teaspoon Roasted cumin powder
- 1 Chopped green chilli
- 1 chopped onion
- 1 cup bread crumbs
- For Burger:
- 2 burger buns
- 1 onion slices
- 1 tomato cut into slices
- 2 cheese slices
- 4 tablespoons mayonnaise
- 1 tablespoon tomato ketchup
- 1 tablespoon green chutney
- as needed oil for frying
- as required Lettuce
Steps to make to make Spinach Corn Patty Burger
- Coarsely grind sweet corn in a blender.
Heat 1 tablespoon oil in a pan.Add chopped onions and fry till translucent. - Add spinach and ground corn and cook for 2 -3 minutes.
Remove the mixture from the blender and add boiled and grated potatoes into it. Add all spices and bread crumbs and mix well. - Make small cutlets from the mixture.
Heat some oil in a pan and when the oil is hot, drop the cutlets in the hot oil and shallow fry on medium heat till golden brown from both the sides. - Heat a griddle on medium flame.
Cut half the burger bun and spread butter on griddle and toast buns.
Now in a bowl prepare burger sauce for this add mayonnaise and tomato sauce in a bowl and mix well. - In another bowl add mayonnaise and chutney.
Spread burger sauce on a toasted bun and spread lettuce then add patty and then cheese slice, add onion slice and then a tomato slice then again spread green sauce. - Cover with burger bun and press slightly.
Our burger is ready to serve.
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