Salmon Patty Burgers W/ Sauce

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salmon Patty burgers w/ sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon Patty burgers w/ sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmon Patty burgers w/ sauce is something which I've loved my whole life.

Many things affect the quality of taste from Salmon Patty burgers w/ sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patty burgers w/ sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Salmon Patty burgers w/ sauce using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salmon Patty burgers w/ sauce:

1. 1 lb skinless salmon fillet, cut into chunks
2. 1 egg yolk
3. 1 tablespoon fresh lemon juice
4. 1/2 teaspoon salt
5. 1 pinch ground black pepper
6. 1 tablespoon chopped parsley
7. 1 1/2 tablespoons cooking oil
8. Lemon wedges
9. Brioche buns
10. Sauce
11. 2 tablespoons butter, unsalted
12. 2 tablespoons all-purpose flour
13. 2 1/2-3 cups light cream or half n half
14. 4 cloves garlic, minced
15. 2 tablespoons lemon juice
16. 1 tablespoon lemon zest (1 large lemon)
17. 1 teaspoon dried basil
18. 1 teaspoon dried parsley flakes
19. 1/4 teaspoon red pepper flakes
20. Salt and fresh ground pepper to taste
21. 1 cup Parmesan cheese, grated

Steps to make to make Salmon Patty burgers w/ sauce

1. In a large skillet over medium heat, add butter.
2. Once the butter is melted and sizzling, add the flour while whisking. Let it cook for about 1 minute while stirring.
3. Slowly add the light cream and continue to stir. Make sure not to pour the cream all at once. Instead do it slowly.
4. Add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.
5. Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for a few seconds until the cheese fully melts.
6. In a food processor, add salmon, egg, lemon juice, salt, and black pepper. Blend for 10 seconds or until all ingredients are well combined. DO NOT over-blend. Transfer the salmon mixture into a bowl and mix well with the parsley.
7. Heat up a different large skillet with the cooking oil on medium heat.
8. Using either wet hands or latex food gloves, shape the salmon mixture into balls that when flattened equal the size of the buns. Place the patties on the skillet.
9. Cook 1-2 minutes on each side, uninterrupted, or until the salmon patties are cooked through.
10. Serve on a bun with sauce and/or lemon wedges.

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So that is going to wrap this up with this special food Recipe of Homemade Salmon Patty burgers w/ sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!