Potato Chapli Kabab Burger ðÿ”

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Potato Chapli Kabab Burger 🍔. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Chapli Kabab Burger 🍔, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Chapli Kabab Burger 🍔 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Chapli Kabab Burger 🍔 is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Chapli Kabab Burger 🍔 estimated approx 1/2 hour.

To get started with this recipe, we have to prepare a few ingredients. You can cook Potato Chapli Kabab Burger 🍔 using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Potato Chapli Kabab Burger 🍔:

1. 3 boiled shreded potatoes
2. 1 tsp crushed rosted cumin seeds
3. 1 tsp crushed coriander seeds
4. Some crushed dried chilli
5. 1 chopped green chilli
6. Some finely fresh coriander leave
7. 2 bread slice crumb
8. to taste Salt
9. Some red chilli powder for colour
10. slice Tomato
11. slice Cucumber
12. Some salad leave
13. 2-3 tsp oil for shelow fry

Steps to make to make Potato Chapli Kabab Burger 🍔

1. Take a mixing bowl, add 3 boiled shredded potato(boil in the pressure cooker up to 2 whistles - do not overcook)
   Add 1tsp crushed roasted cumin seeds (jeera)
   Add 1tsp crushed coriander seeds
2. Add some crushed dried chillies (as per taste)
   Add 1/2 tsp amchur powder (anardana powder/chat masala is optional)
   Add some finely chopped green chillies (as per taste)
   Add some finely chopped coriander
   Add 1 finely chopped onion (optional)
3. Add 2 slice bread crumbs (for binding add as required)
   Add salt as per taste
   Add some red chilli powder (for colour) and mix it well with hands.
4. Make small round shape thick kebabs from the mixture, add a tomato slice on 1 side and press it.
   Further heat up the pan, pour 2-3 tsp oil.
   
   Place all the kebabs on pan keeping the tomato side down and cook it for 5-7 mins until it turns golden-brown from one side, flip them and cook for another 5-7 mins.Delicious Chapli Kebab ready

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