Midwestern Meat Pandy

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Midwestern Meat Pandy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Midwestern Meat Pandy is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Midwestern Meat Pandy is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Midwestern Meat Pandy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Midwestern Meat Pandy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Midwestern Meat Pandy is 5+ people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Midwestern Meat Pandy estimated approx About 2 Hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Midwestern Meat Pandy using 9 ingredients and 11 steps. Here is how you can achieve that.

Meaty Mashed Potatoes that incorporate a variety of different ingredients such as Cooking Vodka, Wine Vinegrette, Red Potatoes, Idaho Potatoes, and lots of others... The hamburger meat is let rest for 1 day to thaw and become primed for cooking... It is supposed to be left at room temp for 1 whole day (24 hours) in preparation until the process can begin... The word "Pandy's" origin is a slang Irish term for a mashed potato dish...

Ingredients and spices that need to be Prepare to make Midwestern Meat Pandy:

1. 3 Red Potatoes
2. 3 Idaho Potatoes
3. 2 cups water
4. 5 cups milk
5. 1/2 Cup Wine Vinegrette
6. 3 Cups Cooking Vodka
7. 1 Slab Hamburger Meat
8. 1 Fried Egg
9. Herbs, Gravy, and Spices (pending on your liking)

Instructions to make to make Midwestern Meat Pandy

1. Mash Red Potatoes and Idaho Potatoes Separately
2. Cook meat in boiling mix of hot water and your selection of herbs and spices for 1 hour 30 minutes
3. Whisk each potato bowl with 2.5 cups of milk, 1/4 cup of wine vinegrette, and 1.5 cups of Cooking Vodka EACH... (one bowl of red potatoes, one bowl of Idaho potatoes)
4. Cook the potatoes in a pot separately for 30 minutes
5. Take the meat put of boiling water and begin to mash it and stir it into taco meat-ish type of result
6. Take the red potatoes out first, placing them on the plate first.
7. Take out the Idaho potatoes and begin to fry an egg.
8. Once the egg is fried, add the Idaho potatoes as the next layer on the plate followed by the egg to the side of the potatoes
9. Then take the meat and simmer it in a frying pan for about 5-7 minutes.
10. Take the meat out of frying pan and apply to both the side and the top of the potatoes on the plate.
11. If you need, you can also add meat gravy for an extra ingredient...

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So that is going to wrap this up with this special food Steps to Make Favorite Midwestern Meat Pandy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!