Steps to Prepare Super Quick Homemade Stuffed rava pan cake
Hi everyone, this is John, welcome to my recipe site. Today I'm going to show you how to make an award-winning, one-of-a-kind stuffed Rafa Pan Pie. One of my favorite cooking recipes. This time I'm going to make it a bit special. It will have a sweet smell and appearance.
Let's face it, cooking is not a high priority in the life of every man, woman or child on this planet. In fact, understanding how to cook is a top priority in people's lives. This means that people often stick to prepared foods and mixes rather than putting their time and effort into preparing healthy meals for our family and personal enjoyment.
Cooking healthy is often difficult because many people don't plan ahead and cook meals that our families don't eat. At the same time, our families need to be healthy, so we feel the need to learn new and better ways to prepare healthy foods so that our families can enjoy them (and, sadly, despise them in some cases).
The good news is that you'll never have to go anywhere after learning the basics of cooking. This means you can constantly develop and expand your cooking skills. As you discover new recipes and develop your cooking skills and talents, you'll quickly realize that preparing your own meals from scratch is far more rewarding than preparing ready meals from your local supermarket.
The quality of rava pies is influenced by many factors, ranging from the type of ingredients, the selection of the freshest ingredients, and the way the food is prepared and served. If you want to make a delicious rava at home, don't worry because this dish can be used as a side dessert if you know the trick.
To start this recipe, we need to prepare a few ingredients. You can make a full rava casserole using 13 ingredients and 3 steps. Here's how you can get it.
#week2#Indian appetizer simple and quick recipe. Delicious snacks for hot tea.
Take the ingredients and spices to make a complete rava cake:
- 1 glass of rava
- 4 tablespoons of yogurt
- water properly
- salt to taste
- 1 chopped onion
- 2 garlic cloves (chopped)
- 1/2 cup boiled green peas
- 1/2 cup boiled potatoes
- 1/2 tablespoon cumin seeds
- 1/2 tbsp chaat masala
- 1/2 teaspoon garam masala
- 2 tablespoons sedjwan sauce
- good oil
Rafa must take action to make the whole pot
- Add the rava, cottage cheese and a pinch of salt to a bowl and let sit for 20 minutes. After 20 minutes, add water and boil the egg.
- Add 1 tablespoon of oil and the cumin seeds to the pan. Then add the minced garlic and sauté a little. Add chopped onion and sauté until translucent. Add boiled potatoes and grated peas. Add salt, garam masala and chaat masala and mix well.
- Heat the tavu, brush it with oil, pour a small amount of eggs on it, add a tablespoon of Sajwan sauce and grate. Leave a small portion of the pea mixture prepared above. Apply a few eggs to your face and cover up. 4. Flip both sides and cook properly.
While that's certainly not the end, all of the quick and easy cooking instructions are great food for thought. The hope is to get your creativity flowing so you can cook great family meals without having to practice too much cooking.
So it's an easy way to make the perfect rava filled with that special dish. Thanks for reading. I'm sure you can do it at home. There will be more interesting dishes in home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for reading. Keep cooking!