Easiest Way to Prepare Super Quick Homemade Veg Methi pancakes healthy version

Hi everyone, I'm Jim, welcome to our recipe site. Today we will prepare an original dish, a recipe for healthy vegetable and vegetable omelettes. This is one of my favorite gastronomic recipes. This time I will improve it. It smells and looks delicious.

When it comes to cooking healthy meals for your family, there are certainly differences of range. It is good that there are recipes that have become healthy, but the nutritional value of recipes is mostly hidden. What they don't know shouldn't harm them in these cases (except for allergies, which can't be ruled out).

Cooking whole meals can be difficult because many people don't want to take the time to plan and prepare meals that our family won't eat. At the same time, we need our families to be healthy, so we are forced to explore new and better ways to prepare balanced meals that are enjoyed (and sadly, in some cases, despised) by our families.

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Many factors affect the taste of a healthy version of Veg Methi pancakes, from the type of ingredients to the choice of fresh ingredients, how the food is sliced, how it is cooked and served. Don't worry if you want to make some tasty and healthy Methi Vegetable Pancakes at home, because if you already know this trick, then this dish can serve you as a delicious side dish.

Serves 2 for a healthy version of Veg Methi Fritters. So make sure this section is enough for you and your beloved family.

Also, the time it takes to make a healthy version of vegetable pancakes is about 15 minutes.

To proceed with this recipe, we need to prepare a few ingredients: You can make a healthy version of Veg Methi pancakes in 9 ingredients and 5 steps. Here's how to cook it.

#GA4 #Week2 Very useful for diabetics

Ingredients and spices for a healthy version of Veg Methi pancakes:

1. 1/4 cup kasuri methi or 1 cup fresh methi (fenugreek)
2. 1 cup grated baby bottle
3. 1 cup besan or chickpea flour
4. Salt to taste
5. 1 teaspoon of turmeric powder
6. 1 teaspoon chili paste
7. 1 tablespoon of dhanya jeera powder (cumin karindar).
8. water if necessary
9. Gi if necessary (optional)

How to make a healthy version of Veg Methi Pancakes

1. Mix all the ingredients in a bowl
2. Knead a smooth dough without lumps. Add a little water if needed (water is not needed when using fresh meth)
3. Pour half the portion into a skillet or skillet and thin out.
4. Apply oil on one side, then flip and apply oil (optional).
5. Fry on both sides over medium heat until golden brown. Clever. Serve with green chutney and tomato sauce. Do the same with the other remaining test.

The small steps you take toward your goal of cooking healthy meals for your family are much more important than any big leap. Before you know it, you'll find that all of you have more energy and feel better than you could have imagined before you changed your cooking habits. However, if that's not enough to lift your spirits, you can find an excuse to buy new clothes when you're a size or two down.

So I'll wrap this all up with an exclusive dinner. Steps to make a healthy version of the famous Veggie Methi pancakes. Thanks for your time. I'm sure you can do this at home. There will be even more interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. Let's cook!