Salmon Meuniã¨Re With Creamy Tomato Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salmon Meunière with Creamy Tomato Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Salmon Meunière with Creamy Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you cook it.

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

Ingredients and spices that need to be Get to make Salmon Meunière with Creamy Tomato Sauce:

1. 2 pieces Raw salmon
2. 1 Cake flour
3. For the Creamy Tomato Sauce:
4. 1/2 â—‹ Onion
5. 5 to 6 â—‹ Button mushrooms
6. 1 clove â—‹ Garlic (finely chopped)
7. 1 tbsp Butter
8. 1/2 tsp ☆ Soup stock granules
9. 1/3 can ☆ Canned tomatoes
10. 2 to 3 tablespoons Heavy cream
11. 1 Salt and pepper

Instructions to make to make Salmon Meunière with Creamy Tomato Sauce

1. Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2. Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3. Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4. I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.

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