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Easy Foil-Baked Salmon

Easy Foil-baked Salmon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easy Foil-baked Salmon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Foil-baked Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Foil-baked Salmon is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Easy Foil-baked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Foil-baked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Foil-baked Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Easy Foil-baked Salmon using 8 ingredients and 3 steps. Here is how you cook it.

My mother taught me this recipe. I really love the refreshing taste of ponzu sauce!

Nothing much. This is pretty easy. I'm sure you can make it with leftover veggies in the fridge. Please adjust the heat accordingly! For 1 serving. Recipe by Ahho

Ingredients and spices that need to be Take to make Easy Foil-baked Salmon:

  1. 1 filet Salmon (lightly salted)
  2. 3 cm worth Carrot
  3. 1 Green pepper
  4. 1/3 bunch Enoki mushrooms
  5. 1 tbsp Ponzu
  6. 5 to 10 grams Butter
  7. 1 dash Salt and pepper
  8. 1 Lemon or yuzu citrus

Instructions to make to make Easy Foil-baked Salmon

  1. Lightly salt and pepper the salmon. Julienne the carrot and green pepper. Shred the enoki mushrooms.
  2. On a sheet of aluminum foil, place the salmon, vegetables, and butter in order. Drizzle ponzu sauce and soy sauce. Wrap up tightly, and heat in a oven for about 15 minutes.
  3. If you'd like, serve with squeezed lemon or citrus.

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Easy Foil-baked Salmon. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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