Tennessee Bourbon Glazed Salmon.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tennessee bourbon glazed salmon.. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tennessee bourbon glazed salmon. is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Tennessee bourbon glazed salmon. is something that I've loved my entire life.

Many things affect the quality of taste from Tennessee bourbon glazed salmon., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tennessee bourbon glazed salmon. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tennessee bourbon glazed salmon. using 3 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tennessee bourbon glazed salmon.:

1. 2 salmon fillets
2. 50 ml bourbon whiskey
3. 1/2 cup brown sugar

Instructions to make to make Tennessee bourbon glazed salmon.

1. clean salmon fillets and remove small bones.
2. bring a pan containing a litre of water to the boil.
3. add salmon fillets and poach on a medium heat for 5 minutes until salmon turns opaque pink colour and is cooked.
4. in a small saucepan heat whiskey and brown sugar and heat gently until a sticky caramel glaze is formed.
5. Place salmon fillets on a grill pan and remove centre bones.
6. Boat salmon in the whiskey glaze. Place under grill for 2 minutes to finish the glaze. Serve.

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