Step-by-Step Guide to Make Quick Banana Pancake

Hello everyone, I hope you had a wonderful day today. Today I'll show you how to cook another dish - favorite banana pancake recipe. One of my favorite cooking recipes. I'll make myself something nice. It will smell and taste good.

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The same goes for lunch, where we often add a pot of soup, or even a can of pasta, cheese, or the like, in contrast to our creative efforts to make a quick, easy, yet delicious meal. You can see many thoughts in this article, but these ideas are not only meant to give you a great start to the R-UT lunch, it seems that many of us are popping up every moment, but also new things. we try it ourselves.

There are many books and magazines that can be full of recipes that promote healthy eating and cooking habits. If you love to cook and cook a lot, there are plenty of recipes to see along the way. The good news is that you can incorporate healthy eating habits into your cooking routine, whether you cook for home or not.

The taste quality of banana pancakes depends a lot on the type of ingredients, then the choice of fresh ingredients, the ability to cut the dishes and the ability to prepare and serve them. Don't worry if you want to make a delicious banana pancake at home, because if you already know this trick, then this dish can be used as an unusual specialty dessert.

In terms of the number of servings that can be served for a banana pancake, there are 2 servings. So make sure this part is enough for you and your loving family.

Plus, banana pancakes take about 12 minutes to make.

To get started with this particular recipe, we need to prepare a few ingredients. You can make banana pancakes with 10 ingredients and 7 steps. Here's how to do it right.

#GA4 #week2 Banana Pancakes is an easy to make breakfast recipe that people of all ages will enjoy. This pancake recipe is delicious and healthy because bananas are high in potassium and help lower blood pressure. It tastes best when served with maple syrup or honey.

Ingredients and spices to prepare banana pancakes.

1. 1 cup whole wheat flour
2. 1g/g baking powder
3. Salt to taste
4. 1 egg
5. 1 glass of milk
6. 1/2 cup sugar
7. 3 bananas, peeled
8. 1 g/g vanilla essence
9. 3-4 crushed cardamom
10. Make oil as needed

Instructions on how to make banana pancakes

1. Collect ingredients like flour, baking powder, salt, eggs, milk, sugar, bananas and cardamom.
2. First mix flour, baking powder and salt in a bowl. Mash the bananas finely in a separate bowl and add the milk with the sugar. Stir until the sugar has completely dissolved. Then beat in the egg and mix well. Add to the flour mixture and stir until the dough thickens. Add vanilla essence and crushed cardamom. Mix well.
3. Heat a non-stick skillet or skillet over medium-low heat. Drizzle with whole oil. Pour a bucket of batter into the pan and spread evenly in a circular motion to make a thick pancake.
4. Cook until small bubbles appear on the surface of the pancake.
5. Then flip and cook until golden brown on both sides.
6. When done, transfer to a plate. Repeat the process to make pancakes that resemble the rest of the batter.
7. Serve cookies with the hottest bananas, sprinkle with honey, decorate with sugar and cherries.

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So that's the end of this special food recipe, a quick banana pancake. Thanks for your time. I am sure you will go home. There will be more interesting dishes in home recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and partner. Thank you for reading. Keep cooking.