Japanese-Style California Roll

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Japanese-Style California Roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style California Roll is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese-Style California Roll is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Japanese-Style California Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style California Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese-Style California Roll is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese-Style California Roll using 10 ingredients and 5 steps. Here is how you can achieve that.

I was getting tired of the same old rolled sushi, so I made this recipe.

There's a lot more filling than I thought, so adjust as you like when making it.
You might have to change how you make it according to the size of your sushi rolling mat.
This time I used an A4 (letter-sized paper) size rolling mat. Recipe by hapi-yellow

Ingredients and spices that need to be Prepare to make Japanese-Style California Roll:

1. 500 grams Plain cooked rice
2. 1 bag Chirashi sushi Base (with gomoku)
3. 40 grams Avocado
4. 40 grams Imitation crab sticks
5. 40 grams Processed cheese (sliced is okay)
6. 80 grams Salmon
7. 40 grams Salad greens (lettuce, spinach, etc)
8. 1 1/3 tbsp Mayonnaise
9. 2 tbsp White toasted sesame seeds
10. 1 1/3 sheets Toasted nori seaweed

Instructions to make to make Japanese-Style California Roll

1. Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines.
2. Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks.
3. Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over.
4. Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise.
5. Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Japanese-Style California Roll. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!