Sushi Cake For Celebrations
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sushi Cake for Celebrations. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sushi Cake for Celebrations is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Sushi Cake for Celebrations is something which I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Sushi Cake for Celebrations, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake for Celebrations delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Sushi Cake for Celebrations using 13 ingredients and 11 steps. Here is how you can achieve it.
I made this for my sushi-loving mother on Mother's Day.
If you don't pack everything in firmly on Step 9, it will break apart when you flip it over.
Ingredients and spices that need to be Prepare to make Sushi Cake for Celebrations:
- 450 grams White rice
- 2 small packets Chirashi sushi mix
- 2 ★Eggs
- 1 tsp ★Katakuriko
- 1 pinch ★Sugar
- 1 â—Boiled shrimp
- 1 â—Salmon roe
- 1 â—Smoked salmon
- 1 â—Snow peas
- 1 Salmon flakes (ready-made)
- 5 leaves Shiso leaves
- 1 Sesame seeds
- 1 Shredded nori seaweed
Instructions to make to make Sushi Cake for Celebrations
- Mix the rice with the chirashi sushi mix. Boil the snow peas in salted water, thinly slice the shiso leaves.
- Mix the ☆ ingredients together and make an egg crepe. Thinly slice it to make kinshi tamago. (If you use some katakuriko, it will be firm and easy to handle).
- Line a cake pan with plastic wrap. (This is so that it's easier to remove the cake once made).
- Line the entire bottom of the cake with the eggs from Step 2.
- Stuff the cake pan 1/3 of the way full with the chirashi sushi. (Use a rice paddle to pack it in.)
- Next, add the salmon flakes and sesame seeds. Try to arrange them so that when you take the cake out of the pan, the layer will be visible.
- Make another layer of rice, filling the cake pan to the 2/3 mark. Pack it in real well.
- Make a layer of shiso leaves and nori, leaving no gaps.
- Last, pack in the remaining rice and press down firmly to smooth the surface.
- Put a plate on top, flip it over, and remove the cake from the pan. The base is done!
- Roll the salmon up to make flowers, top with the â— ingredients, and decorate it as you like.
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So that is going to wrap it up for this special food Recipe of Perfect Sushi Cake for Celebrations. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!