Pan-Fried Autumn Salmon With Ginger Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Pan-fried Autumn Salmon with Ginger Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan-fried Autumn Salmon with Ginger Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan-fried Autumn Salmon with Ginger Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

I made this salmon dish because I always end up seasoning it the same way.

Prepare the sauce in advance.
You could also use mackerel instead. Recipe by Nacchi sencho

Ingredients and spices that need to be Get to make Pan-fried Autumn Salmon with Ginger Sauce:

1. 3 Fresh salmon filet
2. Sauce
3. 3 tbsp ✩ Mirin
4. 2 rounded tablespoons ☆ Sugar
5. 2 rounded tablespoons ☆ Sake
6. 2 rounded tablespoons ✩ Soy sauce
7. 1 to 2 teaspoon ☆ Grated ginger
8. Vegetables for garnishing
9. 2 Green peppers
10. 1/2 Zucchini

Instructions to make to make Pan-fried Autumn Salmon with Ginger Sauce

1. Mix all the ☆ ingredients in a bowl.
2. Pat dry excess moisture from the filets and coat with katakuriko.
3. Heat oil in a frying pan and place in the salmon filets. Cook both sides.
4. When the salmon is cooked, wipe excess oil from the frying pan with paper towels.
5. Pour in the sauce from Step 1.
6. Sauté the salmon with the ginger sauce and it's done (It doesn't take much time to cook down the sauce).
7. I fried the vegetables for garnishing in another pan.

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So that is going to wrap this up with this special food Recipe of Award-winning Pan-fried Autumn Salmon with Ginger Sauce. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!