Fish Nanban Zuke â (Japanese Style Escabeche)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fish Nanban Zuke  (Japanese style Escabeche). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Fish Nanban Zuke  (Japanese style Escabeche) is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Fish Nanban Zuke  (Japanese style Escabeche) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fish Nanban Zuke  (Japanese style Escabeche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Nanban Zuke  (Japanese style Escabeche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Nanban Zuke  (Japanese style Escabeche) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Nanban Zuke  (Japanese style Escabeche) estimated approx 60min.

To get started with this particular recipe, we must prepare a few components. You can have Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you can achieve that.

This is a traditional dish popular in Japanese Izakaya (dining bar) , but often made at home as well. Vinegar, Soy sauce and onion soften fishy smell (I strongly insist fresh fish is not smelly at all though) , so good to introduce anybody who does not familiar with fish.
"Naban" is an old word for onion or green onion. Don't forget to use them! #eikoskitchen

Ingredients and spices that need to be Prepare to make Fish Nanban Zuke  (Japanese style Escabeche):

1. 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
2. Wheat Flour
3. 100 g Onion
4. 50 g Carrot
5. 50 g Bell pepper
6. (Sauce for marinade)
7. 6 table spoons Vinegar
8. 6 table spoons Soy Sauce
9. 2 table spoons Sugar

Instructions to make to make Fish Nanban Zuke  (Japanese style Escabeche)

1. Julienne vegetables then put into a big bowl
2. Add ingredients for sauce to the bowl. Mix well
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
4. Marinate more than 20min to taste

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Fish Nanban Zuke  (Japanese style Escabeche). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!