Anpanman Sushi Cake

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Anpanman Sushi Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Anpanman Sushi Cake is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Anpanman Sushi Cake is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Anpanman Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anpanman Sushi Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Anpanman Sushi Cake using 6 ingredients and 4 steps. Here is how you can achieve it.

I put my best efforts into making this for my son who loves Anpanman.

I used a round cardboard mold for the nose and cheeks. Recipe by Sorashinko

Ingredients and spices that need to be Prepare to make Anpanman Sushi Cake:

1. 540 ml White rice
2. 4 servings Premade chirashi sushi seasoning
3. 1 Shrimp, whelk, flying fish roe
4. 1 egg Kinshi tamago (finely shredded thin omelette)
5. 1 Salmon flakes (readymade)
6. 1 sheet Toasted nori seaweed

Steps to make to make Anpanman Sushi Cake

1. Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
2. Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
3. Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
4. For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!

As your experience as well as self-confidence expands, you will find that you have much more natural control over your diet and also adjust your diet plan to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make easy modifications to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to fundamental cooking skills for beginners you don't need to learn them however only if you master some simple cooking methods.

This isn't a total overview to quick and very easy lunch dishes but its good something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Speedy Anpanman Sushi Cake. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!