Anpanman Onigiri Charaben

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Anpanman Onigiri Charaben. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Anpanman Onigiri Charaben is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Anpanman Onigiri Charaben is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Anpanman Onigiri Charaben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anpanman Onigiri Charaben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anpanman Onigiri Charaben is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Anpanman Onigiri Charaben using 4 ingredients and 8 steps. Here is how you cook it.

When it comes to a charaben, this is it!

Please feel free to substitute any unavailable ingredients with whatever you have on hand.
Securing the nose and cheeks with pasta keeps them from falling apart. Recipe by Mai*Mai

Ingredients and spices that need to be Take to make Anpanman Onigiri Charaben:

1. 1 rice bowl's worth Plain cooked rice
2. 1 ●Salmon flakes, ketchup, etc
3. 1/2 Red wiener sausage
4. 1 Nori seaweed

Instructions to make to make Anpanman Onigiri Charaben

1. Mix the ● ingredients with rice. Wrap with plastic wrap, and form into a shape.
2. Facial features: Nori seaweed for the eyes and mouth, and wiener sausage for the nose and cheeks.
3. Nose Cut the edges off the red wiener sausage.
4. Tools Using a nori punch makes the job easier.
5. Position the facial features on the rice. Now your Anpanman is ready.
6. Make a small one and stick it on an onigiri.
7. Please try giving your Anpanman different facial expressions.
8. The Anpanman in the main photo above was made using "Salmon Mayo Onigiri"
   
   https://cookpad.com/us/recipes/148978-salmon-mayo-rice-ball-for-obento-sesame-oil-is-the-key

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Anpanman Onigiri Charaben. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!