Smoked Salmon

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Smoked Salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Smoked Salmon is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Smoked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Smoked Salmon estimated approx 6 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Smoked Salmon using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Smoked Salmon:

1. Rub Ingredients
2. 1/4 cup Kosher Salt
3. 1/4 cup Johnny's Seasoning Salt
4. 1/2 cup Brown Sugar
5. 1/2 tbsp Terragon
6. 1/2 cup Maple Syrup
7. Fish
8. 4 lb Salmon Fillet - with skin

Steps to make to make Smoked Salmon

1. Thaw the salmon fillet but leave the skin on
2. Debone the fish
3. Combine all the rub ingredients but the maple syrup. Rub generously into the meat of the fish.
4. Wrap the fillets in plastic wrap
5. Store the salmon in a glass or plastid dish over night for at least 12 hours.
6. Unwrap the fillets and rinse the rub off under cold water. Pat dry and apply the maple syrup over the meat.
7. Heat the smoker to 165°F.
8. Let the fillet set at room temp for 30 minutes.
9. Smoke the filets for 4-6 hours. Time depends on the thickness of the fillets. The fish is ready when you see beads of water on the surface of the meat. The skin will fall off easily.
10. Eat right away or let it restwith no skin and vacuum pack for later use.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Smoked Salmon. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!