Salmon Salad Wraps

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmon Salad Wraps. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Salmon Salad Wraps is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Salmon Salad Wraps is something which I have loved my entire life.

Many things affect the quality of taste from Salmon Salad Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Salad Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Salad Wraps is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Salmon Salad Wraps using 7 ingredients and 3 steps. Here is how you can achieve it.

You can make this dish with leftover broiled, baked or poached salmon fillets or canned salmon.

Ingredients and spices that need to be Make ready to make Salmon Salad Wraps:

1. 2 c flaked cooked salmon (if using canned salmon, drain off the liquid)
2. 3/4 c seeded, finely diced cucumber (unpeeled; English cucumbers are a good choice)
3. 1 tbsp chopped fresh chives
4. 2 tbsp mayonnaise
5. 1 tsp fresh lemon juice
6. to taste Salt and pepper
7. 6 large Boston lettuce (or other "butter" lettuce) leaves

Steps to make to make Salmon Salad Wraps

1. Place the salmon, cucumber and chives in a medium-size bowl, whisk together the mayonnaise, lemon juice, and salt and pepper. Pour the dressing over the salmon mixture and toss gently.
2. Arrange the lettuce leaves on a flat surface and a place equal portions of the salmon salad on each one. Wrap and fold the lettuce securely around the filling and place (with the outside edge of the leaf facing down) on two plates to serve.
3. 452 calories/serving; GL=2, Glycals=11

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So that's going to wrap this up for this exceptional food Recipe of Speedy Salmon Salad Wraps. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!