Salmon Ramen

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salmon ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon ramen is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmon ramen is something that I've loved my entire life.

Many things affect the quality of taste from Salmon ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon ramen is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Salmon ramen using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Salmon ramen:

1. 4 cup Fish or vegetable stock
2. 1 clove Large garlic
3. 1/2 tsp Light soy sauce
4. 4 Salmon fillets, skinned (5 oz each)
5. 2 tsp Vegetable or olive oil
6. 5 oz Dried ramen or Chinese egg noodles
7. 2 cup Baby spinach leaves
8. 4 Scallions
9. serving
10. 2/3 cup Bean sprouts
11. 1 Green chile seeded
12. 1/2 cup Fresh chopped cilantro
13. Teriyaki Glaze
14. 2 1/2 tbsp Sake
15. 2 1/2 tbsp Dark soy sauce
16. 2 tbsp Mirin or sweet sherry
17. 1/2 tbsp Brown sugar
18. 1/2 clove Garlic very finely minced
19. 1/4 Fresh ginger root, peeled and very finely chopped

Instructions to make to make Salmon ramen

1. Bring stock to boil with garlic clove and soy sauce in one pan
2. Bring another pan of water to a boil for cooking the noodles.
3. Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze.
4. Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside.
5. Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse.
6. Remove the garlic from the stock, then bring the stock back to a boil.
7. Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls.
8. Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves.

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Salmon ramen. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!