Salmon Patties

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Salmon Patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Patties is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Salmon Patties is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salmon Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Patties is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon Patties estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Salmon Patties using 11 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salmon Patties:

1. 2 can Cooked Pink/Red Salmon
2. 2 cup shredded cheese
3. 2 Eggs
4. 1 cup crushed crackers
5. 1 cup Spinach
6. 1/2 cup Corn
7. 1 1/2 tbsp Black Pepper
8. 2 tsp Salt
9. 2 clove Garlic
10. 1 tbsp oregano
11. 2 tbsp Parsely

Instructions to make to make Salmon Patties

1. Crush 1 cups worth of crackers. Usually, this is done with Ritz or Club or Saltines (lower the salt), but most crackers and even a few non-cracker ingredients can be substituted to taste/circumstance.
2. Coarsely chop 1 cups worth of fresh spinach. canned or frozen can be substituted, but the recipe is better with all fesh produce. that being said, it is difficult to incorperate large fresh leaves into a patty mixture, so chop the spinach to a conveniently small size.
3. Again, freshly shredded cheese is best, but preshedded is more than ok. Usually, Colby or Monterey jack us used, but the recipe is good with many different cheeses. Try different cheeses for the most noticeable difference in flavor.
4. Mix all ingredients in a large bowl. This is done easily with CLEAN hands, but if that erirds you out you can take an hour with a spoon, or use a very large mixer to do it effortlessly (but I doubt most people using this app have one).
5. form mixture into 8 large, 10 medium, or 16 small patties. set aside with, seperating patties by foil or plastic wrap in they are stacked.
6. heat olive oil on a large pan or griddle over medium heat.
7. depending on your pan/stove/electric griddle, flip patties after about 5 minutes, or when gliden Brown on the bottom.
8. The second side will usually take slightly less time
9. Serve plain, over salad, or on a sandwich.

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So that's going to wrap it up for this special food Recipe of Speedy Salmon Patties. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!