Salmon Casserole
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
salmon casserole is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. salmon casserole is something which I've loved my entire life.
Many things affect the quality of taste from salmon casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare salmon casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make salmon casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon casserole using 5 ingredients and 2 steps. Here is how you cook that.
very good
Ingredients and spices that need to be Prepare to make salmon casserole:
- 2 can salmon boneless skinless seven ounce each
- 28 oz can of cream of chicken soup
- 12 oz bag of plain chips I used lays
- 1/2 stick butter
- 1 cup panko seasoned breadcrumbs
Steps to make to make salmon casserole
- preheat oven 450°F Fahrenheit mix chips salmon and soup together put into an oven safe dish.
- melt butter add to breadcrumbs put on top bake in oven 30 minutes or golden brown
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade salmon casserole. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!