Grilled Salmon

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Grilled Salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Grilled Salmon is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Grilled Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Salmon using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Grilled Salmon:

1. 1 1/2 lb Salmon filets
2. 1/3 cup Soy sauce
3. 1/3 cup Brown sugar
4. 1/3 cup Water
5. 1/4 cup Vegetable oil
6. 1 Salt to taste
7. 1 Garlic powder to taste

Steps to make to make Grilled Salmon

1. Season filets with salt and garlic.
2. In a small bowl mix together soy sauce, brown sugar, water, and vegetable oil. Mix until the sugar is dissolved.
3. Put salmon and marinade into a plastic bag for 2 hours.
4. Preheat grill on medium heat.
5. Lightly oil the grate and of place the salmon on the grill. Cook 6 to 8 minutes on each side or until fish is flaky.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Grilled Salmon. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!