Bite-Sized Deep-Fried Autumn Salmon Zangi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bite-Sized Deep-Fried Autumn Salmon Zangi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bite-Sized Deep-Fried Autumn Salmon Zangi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bite-Sized Deep-Fried Autumn Salmon Zangi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bite-Sized Deep-Fried Autumn Salmon Zangi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bite-Sized Deep-Fried Autumn Salmon Zangi using 8 ingredients and 4 steps. Here is how you cook it.

A few years back, I ate Salmon Zangi (made from frozen food) and was impressed. Thinking I could make a homemade version, I came up with my own.

The marinating step is the key to this recipe.
I prefer the marinade to be strongly flavored, so adjust to taste.
Then all you need to do is deep fry the salmon.
There may be hidden bones, so be careful when serving to small children. For 3 to 4 servings. Recipe by runa10

Ingredients and spices that need to be Take to make Bite-Sized Deep-Fried Autumn Salmon Zangi:

1. 500 grams A block of raw autumn salmon
2. 1 Salt and pepper (preseasoning)
3. 1 tbsp ★ Juice from grated ginger
4. 1 tsp ★ Grated garlic
5. 2 tbsp ★ Soy sauce
6. 2 tbsp ★ Sake
7. 1 Katakuriko
8. 1 Vegetable oil (for deep frying)

Steps to make to make Bite-Sized Deep-Fried Autumn Salmon Zangi

1. Since there were few bones, I used a raw block of salmon (you can also use salmon fillets). Rinse and blot excess water with a paper towel.
2. Sprinkle salt and pepper on both surfaces, and leaving the skin, chop into bite-sized pieces. Marinate in combined ★ ingredients for about an hour.
3. Put katakuriko in a plastic bag. Add the salmon pieces and shake to coat.
4. Deep fry until crisp at 360°F/180°C, then it's ready to serve.

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Bite-Sized Deep-Fried Autumn Salmon Zangi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!