Savory Garlic Cream Cheese Burger
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Savory Garlic Cream Cheese Burger. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Savory Garlic Cream Cheese Burger is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Savory Garlic Cream Cheese Burger is something that I've loved my entire life.
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As for the number of servings that can be served to make Savory Garlic Cream Cheese Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Savory Garlic Cream Cheese Burger using 9 ingredients and 6 steps. Here is how you can achieve it.
This recipe makes 4 burgers
Ingredients and spices that need to be Make ready to make Savory Garlic Cream Cheese Burger:
- 2 lb hamburger
- 1 cup cream cheese
- 12 strips pepper bacon
- 1 sweet onion
- Butter
- Garlic powder
- Salt
- Pepper
- Onion powder
Steps to make to make Savory Garlic Cream Cheese Burger
- Cook bacon to preference, set aside.
- Season hamburger to taste with salt, pepper, onion powder, and garlic powder. Form 4 1/2lb 3/4 inch thick patties. Top each patti with 1/2 tablespoon of butter. Cook to preference.
- Toast hamburger buns with butter and garlic powder.
- Cut sweet onion into four steak rounds. Rub with olive oil, salt, and pepper. Blacken on grill.
- Reheat bacon on grill just before finishing the burgers.
- Layer cream cheese on bottom of the burger buns. Next add 3 strips of bacon to each, followed by a patti, and topped with blackened sweet onion. Finish with a thin layer of cream cheese on the garlic bread bun. Serve hot.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Savory Garlic Cream Cheese Burger. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!