How to Make Any-night-of-the-week Banana Pancakes
Hey everyone, it's me again Dan, welcome to our recipe page. Today I will show you how to cook a typical dish, how to make homemade banana pancakes very quickly. This is one of my favorites. This time I'll make it a little unique. It's going to be really tasty.
When cooking, it is important to remember that everyone starts something. I don't know a single person who was born with a wooden cooking spoon and is ready to work. There is a lot to learn to become a productive chef and there is definitely room for advancement. Not only do you have to start with the basics of cooking, you almost have to start understanding how to cook a new cuisine like Chinese, Indian, Thai or Indian cuisine.
Cooking food can be difficult as most people are reluctant to spend time planning meals and preparing what our families don't want to eat. At the same time, we need our families to be healthy, so we feel compelled to learn new and improved ways of cooking healthy foods for our family to enjoy (and sadly, in some situations, ignore).
With diet and weight known to underlie many health and fitness issues, it's impossible to ignore the importance of not only eating alone, but also feeding our children a healthy diet. One way to ensure your loved ones are eating truly healthy food is to arrange for you to prepare healthy, nutritious food for them. That doesn't necessarily mean you can't enjoy consuming calories every now and then, and maybe you shouldn't. The trick to healthy cooking is learning how to adjust portions and understanding the importance of moderation.
The taste of banana pancakes is influenced by many things, starting with the type of ingredients, after choosing the fresh ingredients, to the ability to slice the dishes in the way they are prepared and served. Don't worry if you want to make delicious banana pancakes at home because if you already know the trick, this dish can be used as a wonderful treat.
The number of servings that can be served to make banana pancakes is 2 servings. So make sure that this service is enough for you and your beloved family.
To get started with this particular recipe, we need to prepare a few ingredients. You can make banana pancakes with 12 ingredients and 5 steps. Here's how to cook it.
Homemade banana pancake
Banana Pancake Ingredients and Spices:
- 250 ml wheat flour
- 1 large egg
- 1 cup of milk
- 1 teaspoon of vanilla
- 1 teaspoon baking powder
- 1 1/2 bananas
- 1/2 cup strawberries
- pecans
- olive oil
- 1 teaspoon of sugar
- maple syrup
- whole yogurt
Instructions on how to make banana pancakes
- All dry ingredients are sieved and set aside.
- Squeeze 1 banana until soft, add the egg, vanilla and milk, mix well
- Add the dry ingredients to the banana mixture, making sure there are no lumps
- Heat some oil in a non-stick pan, enough to cover the pan and pour the batter into the pan in batches, reducing the heat to medium. Fry for about two minutes on each side. Repeat until all the dough is done
- Put the pancakes on a plate with a spoonful of plain yogurt and pour the syrup. Slice the remaining 1/2 banana, strawberry and pecan, place on top and serve
Also, you'll find that as you gain experience and confidence, you'll improvise more and more as you move around and customize the recipes to suit your personal preferences. If you need more or fewer ingredients, or want to make a recipe that's going to be a little more or less spicy, you can make simple tweaks along the way to achieve that. In other words, you will eventually start creating dishes your way. And you won't necessarily learn that when it comes to basic cooking skills for beginners, but you will never learn it unless you master these basic cooking skills.
With this we complete these specific food steps to make perfect banana pancakes. Thank you for reading. I'm sure you can do it at home. When you get home, the recipes will be more interesting dishes. Don't forget to mark it in your browser and share it with family, colleagues and friends. Thank you for reading. Go cooking!