Salmon Shioyaki

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Salmon Shioyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon Shioyaki is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Salmon Shioyaki is something which I've loved my entire life.

Many things affect the quality of taste from Salmon Shioyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Shioyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Shioyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmon Shioyaki using 4 ingredients and 4 steps. Here is how you cook it.

apanese restaurant style salted salmon with crispy skin done in the air fryer. Simple and delicious!

The amount of salt needed to marinate the salmon fillets is five percent of the total salmon weight. Make sure the salt is sprinkled onto both the skin and the flesh.

Ingredients and spices that need to be Take to make Salmon Shioyaki:

1. 750 g salmon fillets about 3/4 inch in thickness
2. 37.5 g salt 5% of salmon weight
3. 1-2 Tablespoon rice wine or sake
4. Lime wedges optional

Instructions to make to make Salmon Shioyaki

1. Pat dry the salmon fillets with paper towel and place them on a shallow plate. Sprinkle both sides of salmon fillets with rice wine or sake and let sit for about 10 minutes.
2. Sprinkle salt onto both sides of salmon fillets and wrap them with paper towels. Place them in a Ziploc bag and try to squeeze out as much air from the bag as possible. Refrigerate at least 6 hours and overnight.
3. Take them out of the refrigerator 30 minutes prior to air frying.
4. Put the salmon fillets in the fryer basket with out stacking and air fry at 400F (200C) for 7-8 minutes until surface is golden brown.

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So that's going to wrap it up for this special food How to Make Ultimate Salmon Shioyaki. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!