Mike'S Southwestern Patty Melts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mike's Southwestern Patty Melts. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Southwestern Patty Melts is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Mike's Southwestern Patty Melts is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mike's Southwestern Patty Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Southwestern Patty Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Southwestern Patty Melts is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Southwestern Patty Melts estimated approx 20 Minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's Southwestern Patty Melts using 26 ingredients and 7 steps. Here is how you cook that.

It's Sandwich Week here in the O'Brien Shire! With that, my culinary students were allowed to make any extra cheesy sandwich they wanted to. I thought this stupid easy, extra juicy cheesy recipe was the most delicious of all their recipes! Excellent work you teeny tiny culinary students! Nom nom nom! Great photo's too!

Ingredients and spices that need to be Take to make Mike's Southwestern Patty Melts:

1. ● For The Breads
2. 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. ● For The Cheeses
4. 4 Slices Swiss Cheese
5. 4 Slices Provolone Cheese
6. ● For The Proteins
7. 2 (10 oz) 80/20 Beef Patties
8. ● For The Vegetable/Burger Seasonings & Herbs
9. 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. to taste Fresh Ground Black Pepper [on vegetables]
12. to taste Granulated Garlic Powder [on vegetables]
13. to taste Granulated Onion Powder [on vegetables]
14. ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. 2 LG Sweet Viadalia Onions
16. 1 Medium Green Bell Pepper
17. 1 Medium Red Bell Pepper
18. 1 Medium Orange Bell Pepper
19. 1 Medium Yellow Bell Pepper
20. 2 Cups Thick Sliced Mushrooms
21. 1 EX LG Jalapeno Pepper
22. ● For The Oils [for frying vegetables]
23. as needed Garlic Olive Oil
24. as needed Salted Butter
25. ● For The Sides
26. Mustard

Steps to make to make Mike's Southwestern Patty Melts

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

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So that is going to wrap this up with this special food Steps to Prepare Quick Mike's Southwestern Patty Melts. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!