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Grandma'S Spagehtti

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Grandma's Spagehtti. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grandma's Spagehtti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Grandma's Spagehtti is something that I've loved my whole life.

Many things affect the quality of taste from Grandma's Spagehtti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Spagehtti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grandma's Spagehtti using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Grandma's Spagehtti:

  1. 1 lb italian sausage
  2. 1 lb hamburger meat
  3. 1 can mushroom stems and pieces
  4. 1 can diced italian style tomatos
  5. 1 quart jar of your choice of speghetti sauce
  6. 1 envelope spaghetti seasoning
  7. 1 can v8 juice
  8. 1 clove of garlic
  9. 1 box angel hair pasta

Steps to make to make Grandma's Spagehtti

  1. brown hamburger and sausage together
  2. drain grease from meat
  3. return meat to pan
  4. add sauce, mushrooms, V8, tomato, and spaghetti seasoning to the meat
  5. bring the sauce to a boil and reduce heat
  6. bring water to a boil for the noodles
  7. when noodles are done drain from water

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So that's going to wrap it up for this special food Steps to Make Speedy Grandma's Spagehtti. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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