Step-by-Step Guide to Prepare Ultimate Banana Coconut Malpua or Pancake

Hello everyone, I hope you are having a great day today! Today I will show you how to make a special dish, a homemade banana coconut malpua or crepe recipe. One of my favorite food recipes. Now I'm going to make it a little more fun. That would be very sweet.

When it comes to cooking, remember that everyone started somewhere. I don't know anyone who was born with a wooden spoon and was ready to work. There is a lot to learn on the way to becoming a good cook, and there is always room for improvement. But when it comes to cooking, you don't just have to start from the basics, you almost have to start all over to figure out how to cook a new cuisine like Chinese, Thai, or Indian.

Preparing nutritious meals can be difficult because most people don't want to spend time preparing and planning meals that our family doesn't eat. At the same time, we want our families to be healthy, so we feel pressured (and, unfortunately, in some cases ignored) to learn new and better ways to prepare healthy meals for our families.

Many people argue that healthy food is more expensive than food that is rich in additives and calories. In fact, if you compare the cost of giving it up with medical bills in the near future, it seems pretty small. Yes, good food costs more. In most cases, this is common in everyday life. But by learning how to control your portions and eat the right portions, you may find yourself eating less now, adjusting to the right amount of food you need to maintain a healthy and busy lifestyle.

Many things affect the taste quality of banana, coconut mole or pancakes, from the type of ingredients to the choice of fresh ingredients to the way the dishes are prepared and served. If you want to make banana coconut molepa or pancake pancakes at home, don't worry, if you know the technique, this dish can be used as a great signature dish.

The number of servings to make Banana Coconut Malpua or Pannekoek is 4 servings. So make sure this section is enough to serve you and your beloved family.

It takes about 30 minutes to make a banana, coconut malpuis or pancake.

To begin this particular recipe, we first need to prepare some ingredients. You can make banana pancakes, coconut pancakes or pancakes using 15 ingredients and 4 steps. Here's how you prepare it.

#GA4 #week2 Coconut Banana Malpua - A delicious golden fried pancake with a twist. Mainly during the Holi festivals, malpua is a traditional Indian pancake dessert that is fried in oil or ghee and mixed with cardamom-flavored sugar syrup. This delicious dish is prepared for any holiday and is mostly popular in northern regions. And the eastern part of our country like Rajasthan, Orissa, Bengal, UP and Bihar. Different regions have different ways of making a monkey. Banana Malpua is soft and smooth in the middle but also has a crunchy edge. Serve warm or at room temperature.

Ingredients and Spices for Banana Coconut Malpua or Pancakes:

1. 3/4 cup all-purpose flour
2. 3 tablespoons of grated coconut
3. 2 tablespoons of semolina
4. 1 ripe banana
5. 2 tablespoons of yogurt
6. 1/4 cup milk
7. 4 spoons of dry milk
8. It tastes like sugar
9. 1 glass of water
10. 1 tablespoon of dill seeds
11. Nut powder as desired (almonds, cashews, walnuts)
12. 2 chopped cardamoms
13. 1/4 teaspoon baking powder
14. 1 pinch of salt
15. Oil or ghee for frying

Steps to make banana, coconut and malpua or pancakes

1. To make the sugar syrup, add water and sugar to a pan or wok. Cook until the sugar dissolves and you get 1 string. Add cardamom powder and cook for few minutes. To make it tastier, you can add a few sprigs of saffron. Leave it aside.
2. Add flour, grated coconut, grated banana, pinch of salt, semolina, curd, baking powder, raisins, chopped cardamom and fennel seeds to a bowl. Add the milk to make a thick batter, slowly add it and beat well to make a dough. Loose texture Cover and leave for 20 minutes.
3. Heat oil or ghee in a pan and pour the batter and fry the dumplings on medium heat. When one side is golden brown, flip the pan over.
4. Remove from the butter and dip the balls into the sugar syrup. Leave for 10 minutes and then put on a plate. Drizzle with sugar syrup and serve garnished with chopped almonds or ribs.

Also, as you develop experience and confidence, you will find that you can improve yourself and adapt the recipes to your personal preferences. If you like more or less ingredients, or if you want the recipe to be a little less or more spicy, you can make simple adjustments along the way to achieve that goal. You'll just start spending time creating your own recipes. And that's one thing you won't know when it comes to basic cooking skills for beginners, but you'll never know that you don't have those basic cooking skills.

So include it in this special recipe to make homemade banana, coconut malpuas or pancakes. Thank you very much for your time. I think you can do it at home. Interesting dishes will be prepared according to home recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Go to the kitchen.